MaKi Sushi Bar & Bistro | Anderson, SC

Dinner Served Tuesday- Thursday 4:00 - 9:00 PM, Friday 4:00 - 9:30 PM, and Saturday 3:00-9:30 PM

Starters

Edamame

Steamed soy beans sprinkled with sea salt.

Vegan

My New Option

Substitute truffle salt$6

Lumpia

Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

Gyoza

Chicken and Pork stuffed wontons (steamed or fried) served with a house made gyoza sauce

Mixed Tempura

A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

$10

Lettuce Wraps

Chicken, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce, served with fresh lettuce. Gluten free by request

$11

Gluten free

Vegan

Seafood Dynamite

Shrimp and scallops sautéed with onions, and mushrooms, baked in MaKi sauce, over crab salad topped with scallions.

$12

Vegetable Tempura

Assortment of tempura battered and fried vegetables. served with a house made tempura sauce

Vegan

Shrimp Shumai

Stuffed dumplings (steamed or fried) served with a house made Shumai sauce

Maki Mussels

Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions

$10

Fried Calamari

Crispy fried squid served with a house made Cajun remoulade

Vegan Lumpia Chips

Sauteed cabbage, carrots and onions, topped with sweet chili sauce on fried wonton chips

Vegan

Diablo Gyoza

Chicken and Pork dumplings (steamed or fried) tossed in togarashi Japanese peppers infused gyoza sauce over mixed greens

$10

Mild

Seafood Pancake

Shrimp, scallops, crab, carrots and scallions sauteed inside a crispy pancake topped with cabbage and garlic aioli

$12

Miso Crab Cakes

Fresh crab meat, carrots, scallions, white miso, Japanese mayo and panko, topped with gochujang honey aioli

$18

Ebi Tempura

Six shrimp, tempura battered and fried, served with a house made tempura sauce

$14

Cold Starters

*Fresh Spring Roll

Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

$11

*Tataki

Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

$10

*Cucumber Wrap

Tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette

$12

*Sashimi Wrap

Crab salad, avocado, cucumber, and asparagus wrapped inside your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

$20

Soup and Salads

Miso Soup

traditional Japanese soup with tofu, dried seaweed and scallions

Seaweed Salad

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

Vegan

Ginger Salad

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

small

$4.50

large

With 5oz grilled breast chicken

$13

With 5oz seared tuna or salmon

$15

Vegan

Crab/Wonton Salad

Napa cabbage, tomato, carrot, cucumber, and daikon with crab salad and a fried wonton

Squid Salad

Seasoned squid salad mixed with Japanese mountain vegetables

Soba Noodle Salad

Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing

Combinations

Served with ginger salad or miso soup

*Small/Large Sushi

CHEF'S choice nigiri served with with a California roll or Spicy tuna roll (small 6 pieces / large 10 pieces) Additional charges for requests or substitutions.

small

$22

large

$28

*Small/Large Sashimi

CHEF'S choice sashimi- 13 pieces (small) / 20 pieces (large) Additional charges for substitutions/requests.

small

$26

large

$33

*Chirashi

Steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

$36

Dinner Entrées

all entrées are served with a house ginger salad or miso soup

Chicken Teriyaki

Grilled chicken breast glazed in our house teriyaki, served with sautéed broccoli and garlic fried rice

$22

Dynamite Salmon

Seared salmon topped with crab salad and MaKi sauce baked to perfection, served with honey glazed roasted brussel sprouts and garlic fried rice

$31

Ponzu-Butter Filet Mignon

Hand cut 8 oz Filet tenderloin, pan seared, and topped with with creamy ponzu butter , served with roasted honey and sriracha glazed brussels sprouts and mashed red skin potatoes.

$43

Miso Black Garlic Ribeye

Grilled 12 oz Ribeye over mashed red skin potatoes, and sweet chili glazed asparagus, topped with miso black garlic compound butter and fried onion straws

$40

Seared Scallops

Pan seared U-12 scallops with sake, ginger, Thai chili reduction over coconut steamed rice, served with cabbage, brussel sprouts and portobello mushroom sauté and finished with tempura crunch

$40